Kelly Moeggenborg

Following a lifetime love affair with convenience foods, she went through a "food transformation" in 2004 after discovering the Weston A. Price Foundation. This motivated her to begin passionately researching how to eat and live better.

In late 2007 the 'politically incorrect' KELLY THE KITCHEN KOP website was born and went live on January 1st, 2008.Since then, Kelly's mission has been to shine the light on the truth, and help others retain or regain their health with the knowledge she has gained from her own family's transition to Real Food.

In addition to blogging, she teaches an online class called, 'Real Food for Rookies' and is a former Weston Price Foundation co-chapter leader. As if life wasn't crazy enough, she also now homeschools three of their children, with their oldest now graduated from college and on his own.

The source of greatest nourishment in her life is not food, but faith. A faithful Catholic Christian, Kelly is in love with the Lord and tries her best to follow Him day by day.

Books by Kelly: